Introducing our innovative oil additive, specifically designed for fried products. This revolutionary product is engineered to reduce oil uptake during frying and extend the crispiness of fried foods. Acting as a barrier, it minimizes the penetration of oil into the meat, ensuring a healthier, less greasy product without compromising on taste or texture. Ideal for the food industry, our additive enhances the quality of fried foods by maintaining their crunchiness for longer periods, making them more appealing to customers who crave that perfect bite. This additive is a game-changer for restaurants and food manufacturers looking to offer tastier, less oily fried products while also addressing health-conscious consumer trends.

Benefits